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Don’t Judge a Tomato

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Readers may remember that I was given some leggy tomato seedlings last spring. While I was immediately impressed with the cherry tomato, I couldn’t get excited about the other one. The second tomato was supposed to be a stabilized open-pollinated … Continue reading

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Old-Fashioned Cooking: Cream Soups

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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My Daughter, the Gardener

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  Gardening in my family is an inherited characteristic — if there’s any potential that something will grow, we stick it in the ground and fuss over it. We swap seeds, bring perennial starter plants to share whenever we go … Continue reading

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