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Old-Fashioned Cooking: Apple Dumplings

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Intensive Gardening

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I am the first to admit that I carry a banner for home-grown food. I can hear some of you now: “The woman has 185 acres, raises her own cows, fer Chrissake, and she’s going on about me raising my … Continue reading

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The Family Milk Cow

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Having your own milk cow is one of the best food security tactics out there. In addition to the butter, milk, cream, cheese, sour cream and yogurt your family eats, a milk cow will also provide food for chickens, pigs … Continue reading

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