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Old-Fashioned Cooking – Leftover Mashed Potatoes

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food ingredients. I figure … Continue reading

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Drying Basil

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Drying herbs is one of the easiest ways to beef up the medicine chest and add a little extra to winter meals. When you walk in my house this time of the year, it often smells like licorice. That’s because … Continue reading

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Canning – Gut Instincts Part 3

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(If you haven’t already, you might want to read parts 1 and 2 before you tackle this) You’re full of it (or rather, them) – bacteria. Your body is covered and simply loaded with bacteria, most of which are beneficial … Continue reading

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