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Old-fashioned Cooking: Real Poached Eggs

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, you … Continue reading

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Boar Taint, Part II

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A while back I posted about the issue of boar taint. We got our meat back from the butcher last week and have had chance to try some of the meat from the old boar (relatively – he was about … Continue reading

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Surviving Armageddon

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Picture Credit: http://www.paperdroids.com/wp-content/uploads/2014/04/apoclaypse-3.jpg I just finished reading “Knowledge,” by Lewis Darnell. Darnell lives in the UK, and the point of his book was to describe in (very) encapsulated form the basics people would need to eventually “reboot” society after an … Continue reading

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