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Pork Taint – Tain’t So

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  It ain’t necessarily so It ain’t necessarily so The t’ings dat yo’ li’ble To read in de Bible, It ain’t necessarily so. George Gershwin — Porgy and Bess I’ve spoken before in my writings of how often what I … Continue reading

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Slight Hiatus

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Life is in high gear around here this month, what with 4H activities, cleaning up the garden and doing other winter prep chores. Although I’ll try to get something written if I can, blog posts will probably be sparse until … Continue reading

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Old-Fashioned Cooking: Ratatouille

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Photo credit: http://www.dreamstime.com/royalty-free-stock-photos-traditional-vegetable-ratatouille-image24067808 In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. Many so-called foods have more chemicals than food … Continue reading

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