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Old-Fashioned Cooking: Pound Cake

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? In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, … Continue reading

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Drought!

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Well, the gummint has finally made it official, proclaiming something that any farmer or rancher could have told them at least two months ago. Nothing like a bit of disconnect between reality and the world of politics. I track rainfall, … Continue reading

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Old-Fashioned Cooking: Mutton

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, you … Continue reading

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