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Old-Fashioned Cooking: Buttered Onions

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? In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, … Continue reading

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Joel Salatin — A Great and Vitally Important Read!

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Joel Salatin on good food, government and freedom: http://paleomovement.com/farmer-Joel-Salatin/ You go, Joel!  

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GMOs – So Why Should I Care?

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GMOs are in the news a lot lately and rightly so. GMOs, genetically modified organisms, have been tinkered with. That tasty ear of corn on the cob, papayas from Hawaii, alfalfa, canola oil, soy and sugar beets are some of … Continue reading

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