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Setting Up the Incubator

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Although asparagus and strawberries are a couple of the tastiest signs of spring around here, another one with taste implications — admittedly a delayed gratification sort of thing — is firing up the incubator. It’s not that our hens don’t … Continue reading

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Old-Fashioned Cooking: Chicken Noodle Soup

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, you … Continue reading

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Drying Up the Cow

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  It’s that time of the year again — yes, spring, but that wasn’t exactly what I had in mind. This is also the time of year when the milk cow should be dried up to give her a break … Continue reading

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