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Old-fashioned Cooking: Buttermilk Pie

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In this modern-day-take-it-out-of-the-freezer-and shove-it-in-the-microwave world, we often lose sight of what real food tastes like. Not too surprising, when you look at the ingredient lists on most prepared foods. I figure if you can’t even pronounce half the ingredients, you … Continue reading

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Everything’s Changing

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I always wonder how people who live in cities know when the seasons change. When you live it the country, it’s hard to miss. The changes are almost imperceptible, but something happens every day. I tend to track the seasons … Continue reading

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Beef on Drugs

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The folks who feed and process the steak that eventually arrives on your table have added another chemical to the list that has already brought you antibiotic-resistant bacteria and arsenic in the water supply. Four companies — Tyson foods, JBS … Continue reading

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